Name: Slow Cooker Garlic Butter Beef Bites & Potatoes
Total time: 6 h
Ingredients: 1 ½ pounds beef stew meat (or chuck roast, cut into bite-sized pieces): Choose a cut of beef that will become tender when slow-cooked, such as stew meat, chuck roast, or brisket.; 1 pound baby potatoes (or Yukon Gold potatoes, cut into chunks): Baby potatoes hold up well in the slow cooker and have a creamy texture once cooked.; 1 large onion, chopped: Adds flavor and sweetness to the dish.; 4 cloves garlic, minced: The garlic is the star of the sauce, infusing everything with aromatic richness.; 3 tablespoons olive oil: Used for searing the beef before slow cooking to enhance flavor.; 1 teaspoon salt: For seasoning.; ½ teaspoon black pepper: To taste.; ½ teaspoon dried thyme: A warm, earthy herb that complements the richness of the beef and butter.; ½ teaspoon paprika: Adds a subtle smokiness and color to the dish.; 1 cup beef broth (or water): Helps create the base for the garlic butter sauce and keeps the meat moist during cooking.; 1 tablespoon Worcestershire sauce: Adds depth and umami to the dish (optional, check for halal-friendly options).; 1 tablespoon soy sauce (or tamari for gluten-free): Provides a savory flavor boost to the beef and potatoes.; 2 tablespoons fresh parsley, chopped (for garnish): Adds freshness and a pop of color to the dish.; 1 stick (½ cup) unsalted butter: The base of the garlic butter sauce.; 4 cloves garlic, minced: Additional garlic to create the aromatic sauce.; 1 teaspoon dried rosemary: A fragrant herb that pairs beautifully with the garlic butter.; 1 tablespoon lemon juice: Adds a slight tang to balance the richness of the butter and garlic.; 2 tablespoons chopped fresh parsley: Enhances the flavor and adds a burst of freshness.; Freshly grated Parmesan cheese: For extra flavor and a touch of creaminess.; Chopped green onions: For added crunch and a mild onion flavor.

Ingredients

Scale

For the Beef Bites and Potatoes:

1 ½ pounds beef stew meat (or chuck roast, cut into bite-sized pieces): Choose a cut of beef that will become tender when slow-cooked, such as stew meat, chuck roast, or brisket.
1 pound baby potatoes (or Yukon Gold potatoes, cut into chunks): Baby potatoes hold up well in the slow cooker and have a creamy texture once cooked.
1 large onion, chopped: Adds flavor and sweetness to the dish.
4 cloves garlic, minced: The garlic is the star of the sauce, infusing everything with aromatic richness.
3 tablespoons olive oil: Used for searing the beef before slow cooking to enhance flavor.
1 teaspoon salt: For seasoning.
½ teaspoon black pepper: To taste.
½ teaspoon dried thyme: A warm, earthy herb that complements the richness of the beef and butter.
½ teaspoon paprika: Adds a subtle smokiness and color to the dish.
1 cup beef broth (or water): Helps create the base for the garlic butter sauce and keeps the meat moist during cooking.
1 tablespoon Worcestershire sauce: Adds depth and umami to the dish (optional, check for halal-friendly options).
1 tablespoon soy sauce (or tamari for gluten-free): Provides a savory flavor boost to the beef and potatoes.
2 tablespoons fresh parsley, chopped (for garnish): Adds freshness and a pop of color to the dish.

For the Garlic Butter Sauce:

1 stick (½ cup) unsalted butter: The base of the garlic butter sauce.
4 cloves garlic, minced: Additional garlic to create the aromatic sauce.
1 teaspoon dried rosemary: A fragrant herb that pairs beautifully with the garlic butter.
1 tablespoon lemon juice: Adds a slight tang to balance the richness of the butter and garlic.
2 tablespoons chopped fresh parsley: Enhances the flavor and adds a burst of freshness.

Optional Garnish:

Freshly grated Parmesan cheese: For extra flavor and a touch of creaminess.
Chopped green onions: For added crunch and a mild onion flavor.

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Instructions

FIRST STEP: SEAR THE BEEF

Prepare the Beef: Start by cutting the beef into bite-sized chunks. Pat the beef dry with paper towels to remove any excess moisture. This step helps achieve a nice sear on the meat.
Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef in batches, making sure not to overcrowd the pan. Sear the beef for about 2-3 minutes on each side, until it’s browned. This caramelization adds depth of flavor to the dish.
Transfer the Beef: Once the beef is browned, transfer it to the slow cooker. Repeat the process with the remaining beef, adding more oil to the skillet as needed.

SECOND STEP: PREPARE THE VEGGIES AND BROTH

Prepare the Vegetables: Chop the onion and garlic, and cut the baby potatoes into halves or quarters, depending on their size. Add them to the slow cooker with the seared beef.
Add the Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, soy sauce, thyme, paprika, salt, and black pepper. Stir everything together to ensure the seasoning is evenly distributed.
Set the Slow Cooker: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The slow cooking process will tenderize the beef and allow the flavors to meld together.

THIRD STEP: MAKE THE GARLIC BUTTER SAUCE

Melt the Butter: While the beef and potatoes are cooking, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat.
Infuse the Garlic: Add the minced garlic to the melted butter and sauté it for about 1-2 minutes, until it becomes fragrant. Be careful not to burn the garlic.
Add the Rosemary and Lemon Juice: Stir in the dried rosemary and lemon juice. Let the sauce simmer for another 1-2 minutes, then remove from heat.

FOURTH STEP: FINISH THE DISH

Check the Beef and Potatoes: After the slow cooking time is up, check the beef and potatoes. The beef should be fork-tender, and the potatoes should be soft when pierced with a fork.
Add the Garlic Butter Sauce: Pour the garlic butter sauce over the beef and potatoes in the slow cooker. Stir everything gently to coat the beef and potatoes with the delicious garlic butter sauce.
Garnish: Sprinkle the chopped fresh parsley over the top, and if desired, add freshly grated Parmesan cheese for extra richness.

FIFTH STEP: SERVE AND ENJOY

Serve: Ladle the beef, potatoes, and garlic butter sauce onto plates. Serve with a side of crusty bread or a simple green salad to balance the richness of the dish.
Enjoy: This Slow Cooker Garlic Butter Beef Bites & Potatoes dish is perfect for enjoying with family and friends. The tender beef and flavorful potatoes make for a hearty meal that will satisfy everyone at the table.

Nutrition

Serving Size: 6
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 30g