Pizza Monkey Bread

Introduction

If you love pizza, then you’re in for a treat with Pizza Monkey Bread! This innovative dish combines the flavors of classic pizza with the fun, pull-apart style of monkey bread. Imagine bite-sized dough pieces smothered in pizza sauce, cheese, and your favorite pizza toppings, all baked together into a gooey, cheesy, irresistible treat. It’s the perfect snack for a movie night, a party, or any casual gathering, and it’s sure to be a hit with kids and adults alike.

Pizza Monkey Bread is as easy to make as it is delicious. With just a few ingredients, you can create a mouthwatering pizza-inspired treat that’s packed with flavor and is perfect for sharing. Whether you’re hosting a game night, a family dinner, or just craving a fun twist on your favorite pizza, this recipe is the perfect solution. Plus, it’s customizable to suit your tastes – no matter what toppings you prefer, you can make your own version of this delicious bread.

In this article, we’ll dive into the irresistible appeal of Pizza Monkey Bread, provide a step-by-step guide on how to make it, and share some variations to make this dish your own. Let’s get started!

Why You’ll Love This Recipe

  • Pizza Flavors in Every Bite: This recipe combines all the best parts of pizza – the cheese, the sauce, and the toppings – into a fun and unique pull-apart bread.
  • Fun to Make and Eat: The dough pieces are easy to make and perfect for picking up and pulling apart. It’s a fun and interactive meal for the whole family.
  • Customizable: You can use whatever pizza toppings you love, making this recipe as versatile as pizza itself. From pepperoni to veggies, the choice is yours.
  • Perfect for Any Occasion: Whether you’re serving it for a casual family dinner, a party appetizer, or a movie night, Pizza Monkey Bread is the perfect crowd-pleaser.
  • Halal-Friendly: This recipe is completely Halal, with no pork, bacon, or wine. You can enjoy it knowing it’s made with wholesome, permissible ingredients.

Preparation Time and Servings

  • Total Time: 1 hour 10 minutes (15 minutes for prep, 45 minutes for baking)
  • Servings: This recipe makes 8 servings, but it can be easily scaled up or down depending on your needs.
  • Nutrition Facts (per serving): Calories: 350, Protein: 12g, Carbs: 45g, Fat: 15g.

Ingredients

Dough:

  • 2 cans (16 oz each) refrigerated pizza dough: The base for the monkey bread. You can also make your own pizza dough if you prefer, but store-bought dough saves time.
  • 1 tablespoon olive oil: To grease the pan and help the dough bake evenly.
  • 1 teaspoon garlic powder: Adds a nice garlic flavor to the dough that complements the pizza filling.
  • 1 teaspoon dried oregano: A classic Italian herb that brings a familiar pizza flavor to the bread.

Pizza Filling:

  • 1 cup pizza sauce: For a classic pizza flavor. You can use store-bought or homemade pizza sauce, depending on your preference.
  • 2 cups shredded mozzarella cheese: The gooey, melty cheese that makes this dish a hit.
  • 1 cup sliced Halal pepperoni or cooked chicken: You can use Halal-certified pepperoni, or if you prefer, you can substitute with chicken or even vegetables like mushrooms or bell peppers.
  • 1/2 cup green bell pepper: Chopped for a fresh, crunchy addition to the pizza filling.
  • 1/4 cup red onion: Thinly sliced for a bit of sweetness and depth of flavor.
  • 1/4 teaspoon red pepper flakes (optional): For a little extra heat, depending on your spice tolerance.

Topping:

  • 3 tablespoons melted butter: For brushing on top of the bread to give it a golden, crisp finish.
  • 1 teaspoon dried parsley: For a touch of color and freshness on top of the bread.
  • 1/2 teaspoon garlic powder: Adds extra garlic flavor to the finished product.

Optional Garnishes:

  • Fresh basil: Chopped for a fresh, herbal touch.
  • Grated Parmesan cheese: For an extra layer of cheesy goodness on top.

Step-by-Step Preparation

FIRST STEP: PREPARE THE DOUGH

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the monkey bread bakes evenly and achieves that golden, crispy exterior.
  2. Prepare the Pan: Grease a 9-inch bundt pan or a similar round baking dish with olive oil. This will prevent the dough from sticking and help the bread bake more evenly. You can also use cooking spray if you prefer.
  3. Prepare the Pizza Dough: Open the refrigerated pizza dough cans and roll them out on a clean surface. Cut the dough into small, bite-sized pieces, approximately 1 to 1.5 inches in size. These pieces will be the “monkey bread” pieces that you pull apart later.

SECOND STEP: MAKE THE PIZZA FILLING

  1. Prepare the Toppings: In a small bowl, mix the pizza sauce, shredded mozzarella cheese, sliced Halal pepperoni or chicken, chopped green bell pepper, and red onion. If you’re adding any additional toppings, now is the time to include them. For a veggie version, you can skip the pepperoni or chicken and add mushrooms, olives, or spinach instead.
  2. Season the Toppings: Stir in the red pepper flakes if you’re using them. You can adjust the amount based on your preference for heat.

THIRD STEP: ASSEMBLE THE PIZZA MONKEY BREAD

  1. Coat the Dough Pieces: Take the cut dough pieces and dip them into the pizza filling mixture, making sure each piece is coated with sauce, cheese, and toppings. You can also sprinkle a bit of garlic powder and dried oregano on the dough pieces to add more flavor.
  2. Layer the Dough in the Pan: Place the coated dough pieces into the prepared bundt pan, layering them one on top of the other. Try to distribute the dough pieces evenly so that the cheese and toppings are spread throughout.
  3. Repeat the Process: Continue dipping the dough pieces into the pizza filling and stacking them in the pan until all the dough pieces are used up. This should create a stacked, slightly messy look, which is what makes the bread fun and easy to pull apart.

FOURTH STEP: BAKE THE MONKEY BREAD

  1. Brush with Butter: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture over the top of the assembled dough to give the bread a golden, shiny finish as it bakes.
  2. Bake: Place the bundt pan in the preheated oven and bake for 35-45 minutes, or until the dough is golden brown and cooked through. The cheese should be bubbling, and the bread should pull apart easily.
  3. Cool for a Few Minutes: Once the bread is done, remove the bundt pan from the oven and let it cool for a few minutes. This makes it easier to remove the bread from the pan and prevents it from falling apart too quickly.

FINAL STEP: SERVE AND ENJOY

  1. Flip the Bread: After the bread has cooled for a few minutes, carefully flip the bundt pan over onto a serving platter. Gently tap the pan to release the monkey bread from the pan.
  2. Garnish: If desired, sprinkle the pizza monkey bread with freshly chopped basil and a little grated Parmesan cheese for extra flavor and color.
  3. Serve: Serve the pizza monkey bread warm and watch as everyone eagerly pulls apart the gooey, cheesy pieces. It’s perfect for dipping in extra pizza sauce or marinara sauce for even more flavor.

How to Serve Pizza Monkey Bread

Pizza Monkey Bread is a fun and versatile dish that’s perfect for any occasion. Here are some great ways to serve it:

1. As an Appetizer for a Party

This dish is great for parties or gatherings because it’s easy to serve and fun to eat. Place it in the center of a table and watch your guests have fun pulling apart the cheesy, doughy pieces.

2. For Family Dinners

Pizza Monkey Bread makes a perfect meal for a casual family dinner. Pair it with a side salad or some fresh fruit to balance out the richness of the bread.

3. Game Night Snack

This pull-apart bread is perfect for game night. It’s easy to snack on between rounds of your favorite board games or while watching a big game on TV.

4. Movie Night Treat

If you’re hosting a movie night, serve Pizza Monkey Bread with some dipping sauces like marinara or ranch dressing. It’s a fun and filling treat that everyone will love.

5. For Kids’ Parties

Kids will love this interactive dish. Set it up on a table with small plates and let the little ones pull apart their own pieces. You can even customize the toppings to suit kids’ tastes.

Additional Tips

  1. Make-Ahead: You can prepare the dough and toppings ahead of time and assemble the pizza monkey bread a few hours before you plan to bake it. Just cover it with plastic wrap and refrigerate until ready to bake.
  2. Freezing: If you have leftovers, you can freeze the pizza monkey bread for later. Once it’s baked and cooled, wrap it tightly in foil and place it in the freezer for up to 3 months. Reheat in the oven at 350°F (175°C) for about 15 minutes.
  3. Spicy Kick: For extra heat, consider adding some sliced jalapeños or a drizzle of hot sauce in between the layers of dough.
  4. Vegetarian Version: For a vegetarian option, skip the pepperoni and use a variety of vegetables like mushrooms, olives, spinach, and artichokes instead.

Recipe Variations

Pizza Monkey Bread is incredibly customizable. Here are some variations to try:

1. Pepperoni and Sausage Version

If you love classic pizza toppings, add Halal sausage along with the pepperoni for a meaty, savory version.

2. Vegetarian Version

Try using all vegetables, like bell peppers, onions, spinach, mushrooms, and olives, for a delicious veggie-packed monkey bread.

3. Cheesy Garlic Version

For a more decadent version, layer the bread with extra cheese and garlic butter, leaving out the pizza sauce for a cheesy garlic pull-apart bread.

4. Buffalo Chicken Version

For a spicy twist, add shredded buffalo chicken and blue cheese to the filling. Serve with a side of ranch or blue cheese dressing for dipping.

Freezing and Storage

Pizza Monkey Bread can be stored in an airtight container at room temperature for up to 2 days. If you want to store it for longer, wrap it tightly in foil or plastic wrap and refrigerate it for up to 4 days.

To freeze the monkey bread, wrap the assembled (but unbaked) bread tightly and place it in the freezer for up to 3 months. When ready to bake, simply thaw it overnight in the refrigerator and bake as directed.

Print
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Pizza Monkey Bread


  • Author: Sofia
  • Total Time: 1 hour

Ingredients

Scale

For the Dough:

  • 2 cans (16 oz each) refrigerated pizza dough: The base for the monkey bread. You can also make your own pizza dough if you prefer, but store-bought dough saves time.
  • 1 tablespoon olive oil: To grease the pan and help the dough bake evenly.
  • 1 teaspoon garlic powder: Adds a nice garlic flavor to the dough that complements the pizza filling.
  • 1 teaspoon dried oregano: A classic Italian herb that brings a familiar pizza flavor to the bread.

For the Pizza Filling:

  • 1 cup pizza sauce: For a classic pizza flavor. You can use store-bought or homemade pizza sauce, depending on your preference.
  • 2 cups shredded mozzarella cheese: The gooey, melty cheese that makes this dish a hit.
  • 1 cup sliced Halal pepperoni or cooked chicken: You can use Halal-certified pepperoni, or if you prefer, you can substitute with chicken or even vegetables like mushrooms or bell peppers.
  • 1/2 cup green bell pepper: Chopped for a fresh, crunchy addition to the pizza filling.
  • 1/4 cup red onion: Thinly sliced for a bit of sweetness and depth of flavor.
  • 1/4 teaspoon red pepper flakes (optional): For a little extra heat, depending on your spice tolerance.

For the Topping:

  • 3 tablespoons melted butter: For brushing on top of the bread to give it a golden, crisp finish.
  • 1 teaspoon dried parsley: For a touch of color and freshness on top of the bread.
  • 1/2 teaspoon garlic powder: Adds extra garlic flavor to the finished product.

Optional Garnishes:

  • Fresh basil: Chopped for a fresh, herbal touch.
  • Grated Parmesan cheese: For an extra layer of cheesy goodness on top.

Instructions

FIRST STEP: PREPARE THE DOUGH

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the monkey bread bakes evenly and achieves that golden, crispy exterior.
  2. Prepare the Pan: Grease a 9-inch bundt pan or a similar round baking dish with olive oil. This will prevent the dough from sticking and help the bread bake more evenly. You can also use cooking spray if you prefer.
  3. Prepare the Pizza Dough: Open the refrigerated pizza dough cans and roll them out on a clean surface. Cut the dough into small, bite-sized pieces, approximately 1 to 1.5 inches in size. These pieces will be the “monkey bread” pieces that you pull apart later.

SECOND STEP: MAKE THE PIZZA FILLING

  1. Prepare the Toppings: In a small bowl, mix the pizza sauce, shredded mozzarella cheese, sliced Halal pepperoni or chicken, chopped green bell pepper, and red onion. If you’re adding any additional toppings, now is the time to include them. For a veggie version, you can skip the pepperoni or chicken and add mushrooms, olives, or spinach instead.
  2. Season the Toppings: Stir in the red pepper flakes if you’re using them. You can adjust the amount based on your preference for heat.

THIRD STEP: ASSEMBLE THE PIZZA MONKEY BREAD

  1. Coat the Dough Pieces: Take the cut dough pieces and dip them into the pizza filling mixture, making sure each piece is coated with sauce, cheese, and toppings. You can also sprinkle a bit of garlic powder and dried oregano on the dough pieces to add more flavor.
  2. Layer the Dough in the Pan: Place the coated dough pieces into the prepared bundt pan, layering them one on top of the other. Try to distribute the dough pieces evenly so that the cheese and toppings are spread throughout.
  3. Repeat the Process: Continue dipping the dough pieces into the pizza filling and stacking them in the pan until all the dough pieces are used up. This should create a stacked, slightly messy look, which is what makes the bread fun and easy to pull apart.

FOURTH STEP: BAKE THE MONKEY BREAD

  1. Brush with Butter: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture over the top of the assembled dough to give the bread a golden, shiny finish as it bakes.
  2. Bake: Place the bundt pan in the preheated oven and bake for 35-45 minutes, or until the dough is golden brown and cooked through. The cheese should be bubbling, and the bread should pull apart easily.
  3. Cool for a Few Minutes: Once the bread is done, remove the bundt pan from the oven and let it cool for a few minutes. This makes it easier to remove the bread from the pan and prevents it from falling apart too quickly.

FINAL STEP: SERVE AND ENJOY

  1. Flip the Bread: After the bread has cooled for a few minutes, carefully flip the bundt pan over onto a serving platter. Gently tap the pan to release the monkey bread from the pan.
  2. Garnish: If desired, sprinkle the pizza monkey bread with freshly chopped basil and a little grated Parmesan cheese for extra flavor and color.
  3. Serve: Serve the pizza monkey bread warm and watch as everyone eagerly pulls apart the gooey, cheesy pieces. It’s perfect for dipping in extra pizza sauce or marinara sauce for even more flavor.

Nutrition

  • Serving Size: 8
  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 12g

Conclusion

Pizza Monkey Bread is a fun, flavorful, and interactive twist on traditional pizza that everyone will love. Whether you’re serving it for a party, a family dinner, or a casual snack, it’s sure to be a crowd-pleaser. With its cheesy, saucy, and customizable ingredients, Pizza Monkey Bread is a dish that’s as fun to make as it is to eat. Give this recipe a try and enjoy the perfect fusion of pizza and monkey bread in one delicious bite!

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