Step 1: Prepare the Pancake Batter for Homemade McGriddle

1. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This creates the dry base for your pancake batter.
2. Add Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, vanilla extract, and maple syrup. This mixture will be poured into the dry ingredients to form the pancake batter.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix – lumps are okay, as overmixing can lead to dense pancakes.
4. Set Aside: Allow the batter to sit for a couple of minutes while you prepare the filling and cooking area.

Step 2: Cook the Pancakes for Homemade McGriddle

1. Heat the Griddle or Pan: Preheat a large skillet or griddle over medium heat. Lightly grease the surface with butter.
2. Cook the Pancakes: Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook for 2-3 minutes, until small bubbles begin to form on the surface, and the edges start to look set.
3. Flip and Cook: Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides. Set aside the pancakes to cool slightly.

Step 3: Cook the Sausage Patties for Homemade McGriddle

1. Prepare the Sausages: Cook the Halal chicken or turkey sausage patties in a skillet over medium heat. Follow the package instructions for cooking times, or cook for about 5-6 minutes per side, until they are cooked through and browned.
2. Set Aside: Once cooked, remove the sausage patties from the skillet and set them aside. If you’re adding fresh spinach or arugula, quickly sauté them in the same skillet for 1-2 minutes until wilted.

Step 4: Assemble the Homemade McGriddle

1. Place the First Pancake: Lay one pancake on a plate or clean surface.
2. Layer the Filling: Place a sausage patty on top of the pancake, followed by a slice of cheese. If desired, add a few leaves of spinach or arugula for extra flavor.
3. Top with Another Pancake: Place another pancake on top, creating a sandwich-like structure.
4. Drizzle with Maple Syrup: Drizzle maple syrup over the top of the sandwich or on the side for dipping.

Step 5: Serve and Enjoy Your Homemade McGriddle

1. Serve Immediately: These McGriddles are best enjoyed fresh and warm. Serve them with a side of fresh fruit or a cup of coffee to complete your breakfast.